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Food and
Nutrition Resources |
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Nutrient
Evaluation |
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The Complete Book of
Food Counts
by Corinne T Netzer. Dell, 1994.
Food Finder: Food
Sources of Vitamins and Minerals
by Elizabeth Hands. 3rd edition. ESHA Research, 1995 |
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Food Safety |
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Keeping Food Fresh
by Janet Bailey. HarperCollins, 1993.
The Wellness
Encyclopedia of Food and Nutrition: How to Buy, Store, and Prepare Every
Variety of Fresh Food
by Sheldon Margen and the Editors of the University of California at
Berkeley Wellness Letter. Rebus, 1992. |
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Cookbooks |
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Rhodale's Natural Nutrition Cookbook
by Charles Gerras, Rhodale Press, Inc. 1989
The Wellness
Encyclopedia of Food and Nutrition: How to Buy, Store, and Prepare Every
Variety of Fresh Food
by Sheldon Margen and the Editors of the University of California at
Berkeley Wellness Letter. Rebus, 1992.
Vegetarian Times--Low Fat and Fast
Recipes can be prepared in 30 minutes or less. This
cookbook has four sections consisting of appetizers, side dishes, main
dishes and desserts. Great for those wanting to reduce the meat in their
diet.
Quick and Healthy Recipes and Ideas
Volume I and II
by Brenda Ponichtera, RD. |
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Nutrition and Health |
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Hamilton/Whitney's
Nutrition Concepts and Controversies
by Frances Sizer and Eleanor Whitney. West Publishing, 1994.
Total Nutrition:
The Only Guide You'll Ever Need
by Victor Herbert and Genell J Subak-Sharpe. St Martin's Press, 1995.
The Tufts
University Guide to Total Nutrition
by the Tufts University Diet & Nutrition Letter. 2nd edition.
HarperCollins, 1996.
The PDR Family Guide to
Nutrition and Health
by David W. Sifton. Medical Economics, 1995.
The Nutrition Bible
by Jean Anderson and Barbara Deskins. Morrow, 1995.
Nutrition for the
Prime of Life: The Adult's Guide to Healthier Living
by Hugh J McDonald and Frances Sapone. Plenum Press, 1993.
The American
Dietetic Association's Complete Food and Nutrition Guide
by Roberta Larson Duyff. Chronimed, 1996.
The Yale Guide to
Children's Nutrition
by William V. Tamborlane. Yale University Press, 1999 |
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Alternative Medicine |
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Herbs of Choice
by Varro E Tyler. Pharmaceutical Products Press, 1994.
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Miscellaneous |
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Beyond Food Label
by Roberta Schwartz Wennik. Berkley Publishing Group, 1996.
The Vitamin Pushers
by Stephen Barrett and Victor Herbert. Prometheus Books, 1994.
What's Left to Eat?
by Sue Gebo. McGraw-Hill, 1992.
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Sports Nutrition |
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Power
Eating
by Susan M. Kleiner, PhD, RD. Human Kinetics Publishers,
Inc. 1998. |
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