|
High
Glycemic Index Foods
(values
70 or more)
|
71 |
|
77 |
|
72 |
|
80 |
|
72 |
|
80 |
|
Watermelon |
72 |
|
81 |
|
73 |
Rice cakes |
82 |
|
73 |
|
82 |
|
73 |
|
83 |
|
74 |
|
83 |
|
Cheerios |
74 |
|
84 |
|
74 |
Baked potato |
85 |
|
74 |
|
89 |
|
74 |
|
91 |
|
75 |
|
95 |
|
76 |
Parsnips |
97 |
|
76 |
|
103 |
|
Total cereal |
76 |
|
115 |
Sources:
Amer. Jour. of Clinical Nutrition,
1995, vol 62: 871S-890S.
|