|
Intermediate
Glycemic Index Foods
(values
55 to 70)
|
Brown Rice |
55 |
Canned apricots, light syrup |
64 |
|
Canned fruit cocktail |
55 |
Canned black bean soup |
64 |
|
Linguine |
55 |
Macaroni and cheese |
64 |
|
Oatmeal cookies |
55 |
Raisins |
64 |
|
Popcorn |
55 |
Couscous |
65 |
|
Sweet corn |
55 |
Quick-cooking oatmeal |
65 |
|
Muesli |
56 |
Rye crisp bread |
65 |
|
White rice |
56 |
Table sugar (sucrose) |
65 |
|
Orange juice from frozen concentrate |
57 |
Canned green pea soup |
66 |
|
Pita bread |
57 |
Instant oatmeal |
66 |
|
Canned peaches, heavy syrup |
58 |
Pineapple |
66 |
|
Mini shredded wheat |
58 |
Angel food cake |
67 |
|
Bran Chex |
58 |
Grape-Nuts |
67 |
|
Blueberry muffin |
59 |
Stoned Wheat Thins |
67 |
|
Bran muffin |
60 |
American rye bread |
68 |
|
Cheese pizza |
60 |
Taco shells |
68 |
|
Hamburger bun |
61 |
Whole wheat bread |
69 |
|
Ice cream |
61 |
Life Savers |
70 |
|
Kudos Whole Grain Bars (choc. chip) |
61 |
Melba toast |
70 |
|
Beets |
64 |
White bread |
70 |
|
|
Sources:
Amer. Jour. of Clinical Nutrition,
1995, vol 62: 871S-890S.
|