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Role of Dietary
Fiber
Recommended intake for children:
Experts recommend that children older than the age of two
consume grams of fiber totaling their "age + 5" each day. That means a
three-year-old needs eight grams of fiber daily, while an 18-year-old
should eat 23 grams.
How can you increase your
daily intake of fiber?
The answer is simple. Eating a variety of grains (including cereals),
fruits and vegetables will provide the best sources of complex
carbohydrates in addition to soluble and insoluble fiber.
Benefits of Fiber:
Dietary fiber provides important health benefits, from preventing
gastrointestinal disorders to promoting normal bowel function. Dietary
fiber can also reduce blood cholesterol, help prevent childhood obesity,
and lessen the risk of developing such chronic ills as cancer,
cardiovascular disease, and adult-onset diabetes.
- To prevent future
heart disease in children older than the age of two, experts
recommend a diet with more complex carbohydrates and fiber and less
cholesterol, saturated fat, and total fat.
- Obesity is rare
in countries with high-fiber diets, but common in the United States and
other Western nations, where fiber consumption is low.
- Dietary fiber helps
prevent constipation, a frequent problem for American children
and adults.
- In individuals with
high-cholesterol levels, soluble fiber found in cereals, fruits and
vegetables reduces levels of LDL ("bad") cholesterol.
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Sources:
"Importance of dietary fiber in childhood,"
by Christine L. Williams, M.D.,
M.P.H.,
published in the
Journal of The American Dietetic Association, October
1995.
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