Nutritin

           Strategies   

http://4eatsmart.com


The New Food Guide Pyramid

A Guide to Daily Food Choices

 

Fats, Oils & Sweets
(use sparingly)
Milk, Yogurt & Cheese
(2-3 servings)
Bread, Cereal, Rice & Pasta
(2-3 servings)
Fruits
(2-4 servings)
Vegetables
(2-4 servings)
Meat, Poultry, Fish, Beans, Eggs & Nuts
(2-3 servings)
 

The Food Guide Pyramid is an outline of what to eat each day. It is based on the Dietary Guidelines. It is not a rigid prescription but a general guide that lets you choose a healthful diet that's right for you.

The Pyramid calls for eating a variety of foods to get the nutrients you need and at the same time the right amount of calories to maintain a healthy weight. There are many Cultural Food Guide Pyramids that may be of interest to you in addition to the traditional one shown here.

The new food guide pyramid at mypyramid.gov offers the opportunity to go online and personalize the pyramid. The site offers information based on the individual's age, gender and activity level.

Use the Pyramid to help you eat better every day. Begin  with plenty of grains, vegetables and fruits. Add 2-3 servings from the milk group and 2-3 servings from the meat group. Remember to go easy on fats, oils, and sweets, the foods in the small tip of the Pyramid. Take a look at what is considered to be a standard serving size to see if you're getting enough of the right nutrients or too much.

See how American's Measure Up to the guidelines specified in the Food Guide Pyramid. 


Food Guide Pyramid images courtesy of the
United States Food and Drug Administration 
www.nal.usda.gov

Updated: 04/04/2007

The
Dietary Guidelines for Americans, 2005 are the basic guidelines for eating a healthy diet and being physically active. For more information about the food groups and nutrition values, or to pick up some new ideas on physical activity, go to www.healthierus.gov/dietaryguidelines.

This booklet, as well as Dietary Guidelines for Americans, 2005, 6th Edition, may be viewed and downloaded from the Internet at www.healthierus.gov/dietaryguidelines.

To purchase printed copies of this booklet (Stock Number 001-000-04718-3), call the U.S. Government Printing Office toll-free at (866) 512-1800, or access the GPO Online Bookstore at http://bookstore.gpo.gov.

   
 


Send questions or comments about this website to:
Cynthia G. Bauer, MS RD LD
neatsm2@4eatsmart.com
Copyright@2000 Nutrition Strategies, Inc. All rights reserved.