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Coronary Heart Disease
Controllable Risk Factors

Many factors contribute to the development of heart disease. These risk factors exert their effects over a period of years. While you have no control over a number of these risk factors, you can make lifestyle changes to reduce or eliminate others.


RISK FACTORS YOU CAN CONTROL

Alcohol (excess)
Cigarette smoking
Diabetes
Diet high in cholesterol, fat and
   calories   
Elevated cholesterol levels
High blood pressure
Inability to handle stress
Sedentary Lifestyle
 


High blood pressure compounds the effects of high serum cholesterol levels. Keeping blood pressure under control through various means prescribed to you by your physician can lessen the chances of significant arteriosclerosis developing.

Smoking is another factor proven to promote the development of atherosclerosis and should be avoided.

Diabetes accelerates the development of heart disease and should be controlled as closely as possible.

Obesity is yet another factor promoting the development of atherosclerosis. Excess body fat located around the middle is of the utmost concern.

You DO have some control over all of the above mentioned risk factors, so don't despair. Making changes that you can continue throughout your lifetime are important. DON'T try the impossible! Make changes slowly.

Once you have become comfortable with the first change and have been able to incorporate it into your daily routine then start on the next. Be patient with yourself and make a commitment to each change you make.

Elevated triglyceride levels may be another risk factor in the development of heart disease. Although no direct link has yet been established it has been discovered that high triglyceride levels often accompany higher total cholesterol and LDL "bad" cholesterol and lower HDL "good" cholesterol levels. Having high blood triglyceride levels doesn't mean you'll develop heart disease, but the chances increase if you have other risk factors.

Triglycerides are the main form of fat in foods. They come in the form of saturated, monounsaturated and polyunsaturated fats. If you consume excess calories (from carbohydrate, protein or fat), your body produces triglycerides and stores the extra as body fat. Drinking alcohol can also boost the livers production of triglycerides.

  

Cholesterol     Fats--Sat. vs. Unsaturated   *   Fats-- The Good, Bad & Ugly   *   
Heart Disease--Controlled Risk Factors  
*   Hypertension    
Prevent a Heart Attack 
*   Smoking
Coronary Heart Disease

 

Sources:
Mayo Clinic Family Health Book, second edition.
The New Wellness Encyclopedia, University


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Cynthia G. Bauer, MS RD LD
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